Our Menu
This is a menu designed to share and order 6-10 items per 4 people, food comes out as prepared.
Menu
Reggiano, lemon aioli, ketchup.
Honey butter, garlic herb butter.
Chipotle barbecue, dill ranch.
Charred corn, cilantro, tajín.
Naan, crudités, olives, pickled red onion, feta, olive oil.
Herb salad, tzatziki, hummus.
Mango habanero sauce, green onion.
Aji amarillo aioli, caramelized onions, roasted tomatoes, brioche bun.
Arugula, bacon, tarragon aioli, red pepper pesto, brioche bun.
Avocado, crostini, greens.
Ahi tuna, wontons, togarashi, microgreens.
Jumbo prawns, Cajun butter, horseradish cocktail.
Sweet chili aioli.
One dozen local oysters, mignonette, cocktail sauce, lemon.
Pistachio, goat cheese, seasonal fruit, lemon, microgreens.
Heirloom tomatoes, seasonal fruit, basil, olive oil, balsamic drizzle.
Radicchio, romaine, parmesan, croutons.
Watermelon, pickled fennel, feta, pepitas, mint, honey vinaigrette.
Raddichio, cabbage, seasonal vegetables, sesame vinaigrette.
Corn, tomatoes, avocado, greens, shallot vinaigrette, microgreens.
Cabbage, pepper, herbs, wasabi vinaigrette.
Greek salad, tzatziki.
Pineapple slaw, chipotle crema.
Lettuce, roasted tomato, pickled onion, aioli, fries.
Mac salad, green onions.
Battered halibut, slaw, tarter, lemon.
Chimichurri, fries.
Corn succotash, corn velouté, cherry tomatoes, truffle basil oil.
Spicy coconut reduction and asparagus.
Wasabi soy crema, microgreens.
Miso burre blanc, citrus, chili oil, microgreens.
Cannolicchi, fennel sausage, spinach, Sungold tomatoes, corn, parmesan cream.
Available from 10:00 AM to 3:00 PM
*Contains or may contain raw or undercooked fish, shellfish, meat or eggs. Consuming raw or undercooked animal products may increase risk of foodborne illness.
Main
Bacon, charred corn, cilantro, tajin.
Reggiano, lemon aioli, ketchup.
One dozen Pacific oysters, champagne mignonette, lemon, cocktail sauce.
Two eggs any style, herbs, and sausage gravy.
Corn tortillas, guajillo pepper salsa, sweet onion, crema, parmesan, eggs over easy.
Poached eggs, pacific crab, hollandaise, sourdough toast, breakfast potatoes, side salad.
Mushroom, swiss cheese, spinach, breakfast potatoes, side salad.
Bacon, 2 eggs, sausage gravy, breakfast potatoes, sourdough toast.
Maple syrup, mixed berries, butter.
Toasted sourdough, tomato relish, over easy eggs, breakfast potatoes, side salad.
Corn, tomatoes, avocado, greens, shallot vinaigrette, micro greens.
Blackened salmon, baby romaine, radicchio, lemon garlic dressing, reggiano, crostini. Add white anchovies +$2
Napa cabbage, radicchio, romaine, fried wonton, chinese mustard soy dressing.
Fennel slaw, oven dried tomatoes, harissa mayo, pickled onion, sourdough, side salad.
Tarragon mayonnaise, avocado, crisp bacon, arugula, sourdough toast, side salad.
Mozzarella, arugula, pickled onion, calabrian pepper dressing, ciabatta roll.
Cheddar, smoked bacon, lettuce, tomato, pickled onion, brioche bun, mustard mayo, fries.
Sides
Kids Menu
Maple syrup, whip cream, mixed berries.
Chicken breast strips, dipping sauces, French fries.
Cheddar cheese, sourdough, French fries.
Cheddar cheese, ketchup, brioche bun, french fries.
Cocktails
Fresh orange or grapefruit, prosecco.
Gin, lemon, simple, prosecco.
Elderflower liqueur, soda, prosecco.
Blanco tequila, lemon, bergamot liqueur, cucumber mint cordial, foam.
Vodka, house Bloody Mary recipe.
Mezcal, coffee liqueur, calisaya, demerara, bitters.
Vodka, amaro, Licor 43, cold brew, foam.
*Contains or may contain raw or undercooked fish, shellfish, meat or eggs. Consuming raw or undercooked animal product may increase the risk of food borne illness.
Menu
*Contains or may contain raw or undercooked fish, shellfish, meat or eggs. Consuming raw or undercooked animal products may increase the risk of food borne illness.
Bacon, charred corn, cilantro, tajin.
Reggiano, lemon aioli, ketchup.
Lemon, cocktail sauce, mignonette.
Capers, dijon, shallots, herbs, lemon, avocado, EVOO, toast points.
Corn, tomatoes, avocado, greens, shallot vinaigrette, micro greens.
Napa cabbage, radicchio, romaine, fried wonton, sesame vinaigrette.
Baby romaine, radicchio, lemon garlic dressing, reggiano, crostini.
buratta, heirloom tomatoes, seasonal fruit, basil, olive oil, balsamic drizzle.
Cabbage, pepper, herbs, wasabi vinaigrette.
Halibut, pineapple slaw, chipotle lime crema, corn tortillas.
Beer battered halibut, sauce remoulade, cabbage slaw, herb fries.
Cheddar, smoked bacon, lettuce, tomato, pickled onion, brioche bun, mustard mayo, herb fries.
Fennel slaw, oven dried tomatoes, harissa mayo, pickled onion, sour dough.
Mozzarella, arugula, pickled onion, calabrian pepper dressing, ciabatta roll.
Tarragon mayo, avocado, crisp bacon, arugula, sour dough toast.
Mushrooms, Swiss cheese, breakfast potatoes, side salad | Add Sausage or Bacon +$4.00
Cannolicchi, fennel sausage, spinach, sungold tomatoes, sweet corn, garlic parmesan cream.
Chimichurri, herb fries.
From 3 PM to 5 PM
Food Menu
*Contains or may contain raw or undercooked fish, shellfish, meat, or eggs. Consuming raw or undercooked animal products may increase the risk of foodborne illness.
Garlic butter, reggiano, lemon aioli, ketchup.
Chipotle barbecue sauce, buttermilk ranch.
Baby romaine, radicchio, lemon garlic dressing, reggiano, garlic croutons.
Watermelon, pickled fennel, feta, pepitas, mint, honey vinaigrette.
Burrata, seasonal fruit, basil, olive oil, balsamic drizzle.
Naan, crudités, olives, pickled red onion, feta, olive oil.
Herb salad, tzatziki, hummus.
Mango habanero sauce, green onion.
Aji amarillo aioli, caramelized onions, roasted tomatoes.
Bacon, charred corn, cilantro, tajin.
Avocado, crostini, greens.
Grilled NY steak, chimichurri, fries.
Jumbo prawns, cajun butter, cocktail sauce.
Sweet chili aioli.
Cocktails
Gin, lemon, simple, prosecco.
Reposado, grapefruit, lime, sage & rosemary syrup.
Blanco tequila, lime, curaçao, triple syrup.
Bourbon, lemon, peach liqueur, cucumber mint cordial, tea.
Bourbon, thyme syrup, angostura bitters.
Bourbon, thyme syrup, bitters.
Wine
Northeast Italy
Albuquerque, NM
Dayton, OR
Marche, IT
Rioja, SP
Beer
Milwaukee, WI
Brewed by Crux Brewing, Bend, OR