Our Menu
Starters
Local artisan bread, garlic herb butter, herb compound butter.
Reggiano, lemon aioli, ketchup.
Batter-fried, spicy barbecue, and buttermilk herb dipping sauces.
Manila clams, smoked bacon, potatoes, creamy herb broth, garlic crostini.
Lemon garlic dressing, marinated white anchovies, shaved parmesan, garlic croutons.
Roasted butternut squash, roasted portobello, endive, baby kale, radicchio, tart apple, garlic crostini, balsamic vinaigrette.
Baby arugula, garden herb dressing.
Add protein to any salad: Chicken Breast +$8.00 | Sirloin Steak* +$12.00 | Salmon* +$12.00 | Shrimp* +$14.00
Garlic, white wine, saffron cream, herbs, bruschetta.
Lime sweet chili pepper aioli.
Capers, dijon, shallots, herbs, lemon, avocado, EVOO toast points.
6 pc $28.00 | 12 pc $50.00 • Pacific oysters, champagne mignonette, lemon cocktail sauce.
Grassfed beef, capers, dijon, shallots, egg yolk, herbs lemon, evoo, shaved reggiano, toast points.
Entrees
Thick pasta noodles, spicy tomato sauce, pancetta, parsley, pecorino.
Manila clams, garlic, calabrian peppers, white wine, parsley breadcrumbs.
Creamy red cabbage, kalamata olives, orange zest, mustard crust.
Smothered black kale, gold potatoes, chermoula.
Black truffle mac & cheese, hot honey butter sauce.
Butter whipped potatoes, black pepper, mushroom cream sauce.
Grilled sirloin steak, chimichurri, house fries.
Sharp cheddar, applewood smoked bacon, lettuce, tomato, pickled onion, brioche bun, grain mustard mayonnaise, house fries.
Sides
Desserts
Artisan made, almond biscotti.
Classic vanilla cream custard, caramelized sugar crackle, almond biscotti.
Sweet cream gelato, toasted almonds whipped cream, confetti sprinkles, chocolate sauce.
Buttermilk lemon sponge, Washington apples, caramel sauce, crème chantilly.
Brioche, sweet cream gelato, cocoa nibs.
Aspiring Young Gourmets
Ages 10 and under.
With marinara sauce.
Cheddar, mozzarella, sourdough, french fries.
Fried chicken breast strips, dipping sauces, french fries.
Sharp cheddar, ketchup, brioche bun, french fries.
Food Menu
Cup $8.00 | Bowl $14.00 • Manila clams, smoked bacon, potatoes, creamy herb broth.
Garlic butter, reggiano, lemon aioli, ketchup.
Lime sweet chili pepper aioli.
Espelette pepper, pickled vegetables.
Beer batter fried, spicy barbeque and buttermilk herb dipping sauces.
Baby romaine, radicchio, lemon garlic dressing, white anchovies, reggiano, garlic crostini.
Baby arugula, garden herb dressing.
Creole spice, shaved lettuce, pickled onion, buttermilk herb dressing, ciabatta roll.
Cheddar, smoked bacon, lettuce, tomato, pickled onion, brioche bun, mustard mayo.
Grilled sirloin steak skewers, chimichurri, house fries.
Garlic, white wine, saffron cream, herbs, bruschetta.
Capers, dijon, shallots, herbs lemon, avocado, evoo, toast points.
Grassfed beef, capers, dijon, shallots, egg yolk, herbs lemon, reggiano, toast.
Cocktails
Bonded bourbon, lemon, triple syrup.
Gin, lemon, triple syrup.
Aperol, orange, ginger, allspice.
Applejack, gin, apricot liqueur.
Tequila, lime, curacao, triple syrup.
Bourbon, thyme simple, bitters.
Beer
Miller Brewing Company, WI
Hood River, OR
Hood River, OR
Hood River, OR
Seattle, WA
Wine
Northeast Italy
Sanoma, CA
Dayton OR
Amezola, SP