Our Menu
*Contains or may contain raw or undercooked fish, shellfish, meat, or eggs. Consuming raw or undercooked animal products may increase the risk of foodborne illness.
Starters
Local artisan bread, garlic herb butter, herb compound butter.
Reggiano, lemon aioli, ketchup.
Batter-fried, spicy barbecue, and buttermilk herb dipping sauces.
Manila clams, smoked bacon, potatoes, creamy herb broth, garlic crostini.
Lemon garlic dressing, marinated white anchovies, shaved parmesan, garlic croutons.
Baby spinach, white shrimp, gold potatoes, boiled eggs, pickled onion, tomatoes, radish, carrot, ginger dressing.
Baby arugula, garden herb dressing.Add protein to any salad: Chicken Breast +$10.00 | Sirloin Steak* +$12.00 | Salmon* +$12.00 | Shrimp* +$14.00
Coconut milk, garlic, lemongrass, lime, fish sauce, fresno peppers, sweet herbs.
Lime sweet chili pepper aioli.
Capers, dijon, shallots, herbs, lemon, avocado, EVOO toast points.
6 pc $30.00 | 12 pc $54.00 • Pacific oysters, champagne mignonette, lemon cocktail sauce.
Batter fried wings, gochujang lime ginger glaze, blue cheese dipping sauce.
Grassfed beef, capers, dijon, shallots, egg yolk, herbs lemon, evoo, shaved reggiano, toast points.
Entrees
Tube pasta, Italian sausage, fennel, spinach, garlic, parmesan cream.
Manila clams, garlic, Calabrian peppers, white wine, parsley breadcrumbs.
Soy honey glaze, creamy cauliflower, roasted shiitake grilled green onion.
Lemon saffron cous cous, capers, olives, roasted peppers, sweet garlic, herbs.
Aged red wine vinegar, pinot grigio, garlic, shallots, rosemary, brussels sprouts, creamy polenta.
Butter whipped potatoes, black pepper, mushroom cream sauce.
Grilled sirloin steak, chimichurri, house fries.
Sharp cheddar, applewood smoked bacon, lettuce, tomato, pickled onion, brioche bun, grain mustard mayonnaise, house fries.
Sides
Desserts
Artisan made, almond biscotti.
Classic vanilla cream custard, caramelized sugar crackle, almond biscotti.
Sweet cream gelato, toasted almonds whipped cream, confetti sprinkles, chocolate sauce.
Buttermilk lemon sponge, Washington apples, caramel sauce, crème chantilly.
Dates, molasses custard, butterscotch sauce, vanilla gelato.
Aspiring Young Gourmets
Ages 10 and under.
With marinara sauce.
Cheddar, mozzarella, sourdough, french fries.
Fried chicken breast strips, dipping sauces, french fries.
Sharp cheddar, ketchup, brioche bun, french fries.
Food Menu
*Contains or may contain raw or undercooked fish, shellfish, meat, or eggs. Consuming raw or undercooked animal products may increase the risk of foodborne illness.
Cup $9.00 | Bowl $17.00 • Manila clams, smoked bacon, potatoes, creamy herb broth.
Espelette pepper, pickled vegetables.
Garlic butter, reggiano, lemon aioli, ketchup.
Beer batter fried, spicy barbeque and buttermilk herb dipping sauces.
Baby romaine, radicchio, lemon garlic dressing, white anchovies, reggiano, garlic crostini.
Baby arugula, garden herb dressing.
Coconut milk, garlic, lemon grass, lime, fish sauce, fresno peppers, sweet herbs.
Lime sweet chili pepper aioli.
Capers, dijon, shallots, herbs lemon, avocado, evoo, toast points.
Batter fried wings, gochujang lime ginger glaze, blue cheese dipping sauce.
Creole spice, shaved lettuce, pickled onion, buttermilk herb dressing, ciabatta roll.
Grassfed beef, capers, dijon, shallots, egg yolk, herbs lemon, reggiano, toast.
Grilled sirloin steak skewers, chimichurri, house fries.
Cheddar, smoked bacon, lettuce, tomato, pickled onion, brioche bun, mustard mayo.
Cocktails
Bonded bourbon, lemon, triple syrup.
Gin, lemon, triple syrup.
Aperol, orange, ginger, allspice.
Applejack, gin, apricot liqueur.
Tequila, lime, curacao, triple syrup.
Bourbon, thyme simple, bitters.
Beer
Miller Brewing Company, WI
Hood River, OR
Hood River, OR
Hood River, OR
Seattle, WA
Wine
Northeast Italy
Sanoma, CA
Dayton OR
Amezola, SP